I discovered cannabis as good medicine in 2009, when my gynecologist recommended it for severe dysmenorrhea. When I couldn’t find a cookbook offering healthy, sophisticated cannabis-infused recipes, I decided to write one. As an amazing group of cannabis chefs taught me how to cook with cannabis and shared their recipes, I fell in love with the plant as well as the open-hearted community that supports it. I followed the Cannabis Kitchen Cookbook, published in 2015, with Pot in Pans: A History of Eating Cannabis, a textbook tracing the plant’s culinary history to ancient Persian and India, in 2019. I’ve learned how to grow my own, and I write regularly about cannabis trends and liberation.
I wrote
The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts
I came of age during the “just say no” ‘80s, and I didn’t know any better until this book, published in 1985, opened my eyes to the hypocrisy, greed, and racism behind the drug war. Here, an early cannabis liberation advocate, who has a popular strain named after him, shows how valuable the plant has been throughout history as food, fiber, and medicine and explains how it came to be vilified and outlawed. He was so committed to spreading the truth that he published the entire book online.
There’s so much to love about this book, a comprehensive guide with information from leading experts like Dr. Lester Grinspoon and Dr. Andrew Weil. Written by a leading psychiatrist, it covers everything from the physiological and psychological effects of cannabis to the politics surrounding its vilification and its re-emergence as medicine. This book was a breakthrough when it was published in 2010—before adult use had been legalized anywhere—and it has become a classic.
Exploring the role of cannabis in medicine, politics, history, and society, The Pot Bookoffers a compendium of the most up-to-date information and scientific research on marijuana from leading experts, including Lester Grinspoon, M.D., Rick Doblin, Ph.D., Allen St. Pierre (NORML), and Raphael Mechoulam. Also included are interviews with Michael Pollan, Andrew Weil, M.D., and Tommy Chong as well as a pot dealer and a farmer who grows for the U.S. Government. Encompassing the broad spectrum of marijuana knowledge from stoner customs to scientific research, this book investigates the top ten myths of marijuana; its physiological and psychological effects; its risks;…
Published in 2012, before cannabis liberation had truly begun to take hold, this is a lively look at the illicit cannabis market as it’s morphing into a legitimate industry. Irreverent and richly written, this book tells it like it is, tracing the racist roots of marijuana prohibition to its popularity among Mexican immigrants and jazz musicians and teasing out the vast implications of the US government’s attempts to eradicate it. Everyone needs to know this history, whether they enjoy cannabis or not.
“Hallelujah and glory be to Smoke Signals, Martin Lee’s bodacious new book…Lee chronicles everything and everyone worth chronicling in the annals of marijuana” (High Times).
This is the great American pot story, a dramatic social exploration of a plant that sits at the nexus of political, legal, medical, and scientific discourse. From its ancient origins, to its cutting-edge therapeutic benefits, to its role in a culture war that has never ceased, marijuana has evolved beyond its own illicit subculture into a dynamic, multibillion-dollar industry. Since 1996, when California voters approved Proposition 215, dozens of state and local governments across the…
This is the home grower’s bible, written by an OG. Everything you could ever want to know about growing cannabis—but didn’t know to ask—is packed into these 500 pages, and the photos are pure plant porn. Before Rosenthal walks you through the growing process, from garden design to post-harvest, he provides a comprehensive guide to the cannabis plant and how it grows. This book gave me the confidence to grow my own medicine, and that changed my life.
Ed Rosenthal's legacy handbook contains the foundational knowledge, tools, and methods to enable you to grow great marijuana—inside and out.
All aspects of cultivation are covered, from the selection of varieties, setting up of the garden, through each stage of plant growth all the way to harvesting. Use efficient technology and save time, labor, and energy. Photographs throughout clarify instructions and show the stunning results possible by following Ed's growing advice.
This classic guide was groundbreaking when it was first released in 2010. For the very latest in technologies, tips, and techniques, including advances in LED lighting, garden design, genetics,…
My friend Chris Kilham, an ethnobotanist, medicine hunter, and yoga master, discovered decades ago that thoughtful ganja intake can enhance yoga practice and pave the way for a life of peace, health, and well-being. This book offers an in-depth guide to blending yoga with cannabis as well as a killer sequence of cannabis-enhanced postures and instructions for breathwork and meditation practice. I refer to this book again and again.
An in-depth guide to blending the practice of yoga with cannabis
* Examines the physical, mental, spiritual, and energetic effects of cannabis and yoga, including their effects on the nervous system and chakras
* Explains how yoga practice offers a way to tune the human nervous system and how, through the endocannabinoid system, cannabis harmonizes a multitude of functions, from respiration to pain control, in ways that enhance yoga
* Offers an illustrated sequence of cannabis-yoga asanas (postures) developed to awaken kundalini, open energy channels, accelerate healing, and unlock access to unbounded states of consciousness
Top chefs from across the country reveal their secrets for healthy cannabis cuisine in The Cannabis Kitchen Cookbook, an empowering guide for harnessing the herb’s unique flavor profile and medicinal benefit through mouth-watering recipes. Packed with full-color photos and recipes, including many that are raw, vegan, vegetarian, and gluten-free, this enlightening book also includes invaluable information about growing, processing, and selecting the finest cultivars, navigating the new retail environment, determining desired effects and comfort level, and mastering infusions and tinctures.
I come by my interest in history and the years before, during, and after the Second World War honestly. For one thing, both my father and my father-in-law served as pilots in the war, my father a P-38 pilot in North Africa and my father-in-law a B-17 bomber pilot in England. Their histories connect me with a period I think we can still almost reach with our fingertips and one that has had a momentous impact on our lives today. I have taken that interest and passion to discover and write true life stories of the war—focusing on the untold and unheard stories often of the “Average Joe.”
October 24, 1944, is not a day of national remembrance. Yet, more Americans serving in World War II perished on that day than on any other single day of the war.
The narrative of No Average Day proceeds hour by hour and incident by incident while focusing its attention on ordinary individuals—clerks, radio operators, cooks, sailors, machinist mates, riflemen, and pilots and their air crews. All were men who chose to serve their country and soon found themselves in a terrifying and otherworldly place.
No Average Day reveals the vastness of the war as it reaches past the beaches in…
October 24, 1944, is not a day of national remembrance. Yet, more Americans serving in World War II perished on that day than on December 7, 1941, when the Japanese attacked Pearl Harbor, or on June 6, 1944, when the Allies stormed the beaches of Normandy, or on any other single day of the war. In its telling of the events of October 24, No Average Day proceeds hour by hour and incident by incident. The book begins with Army Private First-Class Paul Miller's pre-dawn demise in the Sendai #6B Japanese prisoner of war camp. It concludes with the death…
